The first low GI sugar brand in Thailand certified by the Sydney University Glycemic Index Research Service (SUGiRS), Australia. The sugarcane is grown in organic sugarcane fields and certified by the Organic Agricultural Certification.
The first low GI sugar brand in Thailand certified by the Sydney University Glycemic Index Research Service (SUGiRS), Australia. The sugarcane is grown in organic sugarcane fields and certified by the Organic Agricultural Certification.
Low GI Certificate
Low GI sugar has a low glycemic index. It has a longer starch-to-sugar conversion process, so low GI sugar is digested and absorbed into the bloodstream at a slower rate than regular sugar. As a result, the insulin level does not immediately spike, which helps reduce the risk of diabetes.
Organic Farm
We have allocated areas where quality varieties of sugarcane are selected and planted in organic plots verified by Organic Agricultural Certification. Quality control is also maintained at every stage to ensure chemical-free production. The end products are therefore,of high quality with a unique aroma and mildly sweet taste.
What is Muscovado Sugar?
Muscovado sugar includes extra-intense organic sugar, brown sugar, and natural cane sugar, with a unique aroma and mildly sweet taste, different from other types of sugar. The key difference is that muscovado sugar involves a traditional and chemical-free production process, which allows muscovado sugar to retain a very high amount of molasses, have a dark brown color, and contain higher levels of various minerals than regular sugar.
What is Low GI (Low Glycemic Index) Sugar?
Low GI sugar is considered one of the low glycemic index foods. It has a longer starch-to-sugar conversion process, so the low GI sugar is digested and absorbed into the bloodstream at a slower rate than regular sugar. As a result, the insulin level does not immediately spike, which helps reduce the risk of diabetes. People with diabetes, high blood pressure, and obesity can consume low GI sugar as part of a balanced diet.
Why we choose to commercially produce Good Sugaaar Low GI
for the Thai market.
Embracing the concept of development in response to changing social trends, “TSM Group” has responded to market demands by inventing and developing products that meet consumer needs. Good Sugaaar is the first muscovado sugar brand in Thailand. Good Sugaaar is produced in a traditional production process, and its low GI (Glycemic Index) product’s properties are certified as meeting international standards. With its slow rate of digestion and absorption by the body, Good Sugaaar is an alternative for health-conscious consumers who use sugar in their daily life.
Starting from a sugarcane farm with good varieties
Processed in a sugar mill
Healthy-nutritious sugar produced
The first “Low GI” sugar brand certified by the Sydney University Glycemic Index Research Service (SUGiRS), Australia.
